PROFESSIONAL CULINARY CERTIFICATE
"ASIAN SPICE MASTER CLASS"
WITH SINGAPORE'S SPICE QUEEN
CHEF DEVAGI SANMUGAM
A SERIES
OF TWO 2-DAY WORKSHOPS:
8 & 9
April 2010 (Thur / Fri)
@ HTC in
Asia
10 & 11 April 2010 (Sat
/ Sun)
@ Cuisine
Studio
RM 1,350.00 per session per participant
Download full brochure here - Download enrolment form here
Day 1: "Asian Spices"
Join her to learn about the introduction to Asian Spices, its aroma, taste, flavour, colour and pungency, its medicinal properties, health benefits and many more...
Featured Recipes includes:
Ø Spiced Coconut Rice
Ø Five Spice Chicken
Ø Stir Fried Szechuan Pepper Lamb
Ø Pepper Prawns
Ø Saffron & Cardamom Scented Semolina
Pudding
Day 2: "All About Curry"
Learn more from this workshop what is curry powder, its differences, how to choose and prepare spices for different types of cooking and many more...
Featured Recipes includes:
Ø Seafood Curry Powder
Ø Vegetable Curry Powder
Ø Garam Masala (multi-purpose very
aromatic spice powder)
Ø Prawn Sothi
Ø Black Pepper Chicken
Ø Baigan Bharta (North Indian style spicy
mashed brinjal)
Download full brochure here - Download enrolment form here
About the trainer
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No one knows spices better than Devagi Sanmugam, Singapore’s Spice Queen. For the first time, she has designed a spice master class for the professionals and hardcore home cooks who wish to acquire exceptional spice blending skills to produce curries and spice rubs that will awaken all the senses, using dried, wet and fresh spices and herbs drawn from the Asian back garden. Learn how to select premium spices, and create your own signature blends using time-tested methods of aroma, colour and taste extraction.
This is a course that will take you from basic, to fantastic. Part theory and part practical, at the end of the intensive course, you will know how to make all the classic spice pastes, from korma to masala, and use them in new and surprising ways – in Asian or Fusion cooking, that is up to you.
Spice cooking is Asia’s common heritage – lay claim to it now; let the spice mistress show you spices’ many potent secrets to please, heal, invigorate and intoxicate. Open up your mind to spices, and it will show you the way to touch hearts |
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OTHER INFORMATION |
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Venue |
8 & 9 April 2010: HTC in Asia Sdn Bhd (Co. No. 634020-A) 8th Floor - Annexed Block, Menara IMC, No. 8, Jalan Sultan Ismail, 50250 Kuala Lumpur. (Next to Concorde Hotel. Please take the car park lift to level 8.) 10 & 11 April 2010: Cuisine Studio Sdn Bhd The French Culinary School in Asia (PJ branch) Tropicana Golf & Country Resort, At the Palms, New Wing, Jalan Kelab Tropicana, 47410, Petaling Jaya, Selangor |
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Time |
9am till 5pm daily |
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Course Fee Includes |
Professional Culinary Certificate Course Manual CDR with standard recipes and pictures of the training |
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Contact |
Contact us for the enrolment form & trainer’s bio-data Tel: 03 2026 9188 - Fax: 03 2026 4188 Email: professional@htcinasia.com |
HUMAN RESOURCES DEVELOPMENT BERHAD (HRDB):
Our programmes are 100% claimable under the “Skim Bantuan Latihan” (SBL) from the Human Resources Development Berhad. Please apply with the HRDB, with the following:
Form PSMB/SBL/1/01, Course Content and Presenter’s Bio-data
* Your application, together with course fee must be forwarded to HTC in Asia Sdn. Bhd. at least 5 working days before course commencement. Kindly contact us for course content and trainer’s CV.
Our Websites:
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