COOKING CLASSES

WEEK OF TASTE IN OCTOBER

- Good Taste, Great Living -

Celebrate the Week of Taste with Flavours, The French Culinary School in Asia and Jaya Grocer 

 

COOKING CLASSES AT JAYA GROCER, EMPIRE GALLERY SHOPPING CENTRE

Pay RM 200 and get :

*a cooking class worth RM 200

**a 6-month subscription to Flavours magazine

*** a Gourmet products hamper worth of RM 150

 

please click here for more information

 

COOKING CLASSES AT THE FRENCH CULINARY SCHOOL IN ASIA

Pay RM 200 and get :

*a cooking class worth RM 200

**a 6-month subscription to Flavours magazine

*** a RM 100 products voucher to redeem for Gourmandines' gourmet products available @ The French Culinary School in Asia

 

 

Cooking classes Schedule @ The French Culinary School in Asia as below:

Saturday

13 Oct 2012

10am - 1pm

Steak and sauces

Choosing meat cuts, methods of cooking, finishing and making classic sauces

 

2.30 - 5.30 pm

Great Pies

Featured recipes: Steak and kidney pie, Chicken & mushroom pot pie, Greek spinach, feta and pine nut pie and salmon & scallop pie

 

Sunday

14 Oct 2012

10am - 1pm

The Sunday Family Roast

Featured recipes: Roast beef & Yorkshire pudding, Moroccan spiced lamb, roast chicken with honey mustard crust, devil sauce and roasted vegetables

 

2.30 - 5.30 pm

Italian Breads

Featured recipes: Foccacia, Ciabata, Tuscan & sicilian breads, Grissini bread sticks

 

Wed

17 Oct 2012

10am - 1pm

Homemade Jams

Featured recipes: Strawberry, Rhubarb, Raspberry, Banana & Chocolate, Apricot and orange marmalade

 

2.30 - 5.30 pm

Basic Breads

Featured recipes: Sandwich loaf, French loaf (baguette), crusty Country bread, Multigrain loaf, Rye and walnut bread

 

Friday

19 Oct 2012

 

10am - 1pm

Death by Chocolate

Featured recipes: Chocolate lava cake, French classic chocolate tart, Chocolate mousse two ways and the ultimate flourless chocolate cake

 

2.30 - 5.30 pm

Duck from Head to Tail

Featured recipes: Traditional duck confit, Duck rillettes, Duck pâté, Liver mousse, Stuffed duck neck and smoked duck breast

 

Saturday

20 Oct 2012

10am - 1pm

Sweet & Savoury French Cakes

Featured recipes: Olive & ham cake, Bacon & banana savoury cake, Madeleines, Financier and upside-down apple cake

 

2.30 - 5.30 pm

Soup for the Soul

Featured recipes: Chestnut and pumpkin soup, Boston clam chowder, Prawn bisque, Provencal-style hearty vegetable soup (minestrone) with basil pesto and Porcini mushroom soup with truffle chantilly

 

Sunday

21 Oct 2012

10am - 1pm

Pasta from Scratch

Learn how to make fresh pasta such as tagliatelle, penne and spaghetti with the sauces Carbonara, Bolognese, Pesto, Vongole and Marinara

 

2.30 - 5.30 pm

Perfect Pizza

Thin & thick crust pizzas, pan pizzas and fried pizzas (panzaroti).  Class covers making the dough, tomato paste and designing the topping: margherita, three cheese, four season, sicilian etc

 

Venue of the classes:
Session @ The French Culinary School In Asia,

HTC in Asia - Level 8th Annexed Block, Menara IMC ( next to Concorde Hotel)

No. 8 Jalan Sultan Ismail, Kuala Lumpur

 Tel: 03 2078 7969 - Fax: 03 2026 4188   E-mail: workshop@htcinasia.com

 

Week of taste @ Jaya Grocer

- Professional workshops series - Click here for more information -

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