CLASSES SCHEDULE

pastry  -  culinary  -  bar  -   sommelier  -  boulangerie  restaurant management  - leisure cooking class

 

OCTOBER 2012

 
 

WEEK OF TASTE COOKING CLASSES @ The French Culinary School in Asia

- GOOD TASTE, GREAT LIVING-

From 13th October - 21st October 2012

 

PAY RM 200 and get:

- RM 200 worth of cooking class

- 6 months subscription to flavours magazine , worth of RM 55

- RM 100 Product voucher to redeem for Gourmandines gourmet products available @ HTC in Asia

 

contact us or click here for more information

 

 

 

EXECUTIVE CERTIFICATE

REVENUE BOOSTER PROGRAMME

 

COURSE INFORMATION

Programmes

 

Cost Control for Managers

Improve Staff Productivity Through Effective Manpower Planning
Date 22-23 October 2012 (Mon - Tue) 24-25 October 2012 (Wed - Thu)

Duration

9 am - 5pm, daily

Fee

RM 1,300 per participant per workshop

 

RM 1,300 per participant per workshop
Packaged Fee RM 2,400 per participant for both workshops
Instructor Jean Michel Fraisse

 

 

 

NOVEMBER 2012

 

 

 PROFESSIONAL CULINARY CERTIFICATE

COURSE INFORMATION

Programme

Modern Essential Cooking classes
  Breakfast Stocks & sauces Meats Poultry Fish & Crustacean
Date 19 Nov 20 Nov 21 Nov 22 NOv 23 Nov
Instructor Chef Jean Michel Fraisse

Duration

9 am - 5 pm daily

Fee

RM 800 per participant for one workshop

RM 1,500 per participant for two workshops

RM 2,100 per participant for three workshops

RM 2,700 per participant for four workshops

RM 3,250 per participant for five workshops

 

pastry  -  culinary  -   bar  -   sommelierboulangerie  restaurant management -  leisure cooking class

 

Leisure cooking workshops
Click here for more info

Contact us to get latest updates on our 2012 programmes

 

Our training Centre:

HTC In Asia Sdn. Bhd.
8th floor Annexed Block - Menara IMC - No. 8, Jalan Sultan Ismail
50250 Kuala Lumpur, MALAYSIA
Tel:+60 (0)3 2026 9188 - Fax:+60 (0)3 2026 4188
 E-mail: professional@htcinasia.com

Equipment partner of the French Culinary School In Asia:

updated on 9 October 2012 contact the webmaster

 

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The French Culinary
school In Asia
 dairy partner